BLOG: The hospitality industry: Looking beyond traditional hiring routes with 30,000 new apprentices
Hospitality employers are continually looking for ways and means to encourage serious talent into their industry to strengthen their workforce, increase productivity and raise the bar. And apprenticeships are certainly showing all the signs that they could be a significant part of the answer, offering future talent hands on experience, on the job training and a clear progression pathway within the industry.
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Case study: Carlos Cortacans, hospitality team member apprentice, PGL
Carlos Cortacans is among the first apprentices in the UK to complete the new hospitality team member apprenticeship standard. Despite having little previous experience of the catering industry, his apprenticeship has transformed him into a competent chef with a passion for cooking.
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Frequently asked questions
Got a query about the apprenticeship standards? Visit our frequently asked questions on apprenticeships.