Qualifications

This section contains case studies of individuals and businesses who have benefited from industry qualifications.

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• 23 August 2010

  Rebecca Gray: Level 2 NVQ Food Processing and Cooking, Darlington College

  People 1st spoke to Rebecca Gray, who has just completed her level 2 NVQ in Food Processing and Cooking at Darlington College, about how she feels the qualification has prepared her for a career in hospitality.

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• 01 August 2009

  Professional Cookery Diploma: The Lemon Tree

  Patrik Minder, owner of the Lemon Tree restaurant in Colchester and lead governor at the Colchester Institute, describes the main benefits of the Professional Cookery Diploma qualification and the impact it has had on his business after a member of his staff completed the level 3 programme.

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