Qualifications

This section contains case studies of individuals and businesses who have benefited from industry qualifications.

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• 01 August 2009

  Professional Cookery Diploma: The Lemon Tree

  Patrik Minder, owner of the Lemon Tree restaurant in Colchester and lead governor at the Colchester Institute, describes the main benefits of the Professional Cookery Diploma qualification and the impact it has had on his business after a member of his staff completed the level 3 programme.

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