Westminster Kingsway College
Hospitality accredited provider
Centre of Excellence for: Food and Beverage Service, Fish and Shellfish, Patisserie and Confectionary
AA College Rosette: Highly Commended (Escoffier Rooms & The Brasserie)
Our institution is one of the main contributors to sustainable economic growth in this sector and is widely recognised as being integral and a supportive element of the food industry.
We continuously improve and innovate the foundations of professional industry training with our excellent links with top industry leaders and ongoing collaboration with the international food industry, we are able to provide our learners and employers with a wide range of courses and work based learning that enable them to gain highly respected awards and recognition within the industry.
Our staff present an abundance of industry talent, with expertise ranging from chocolatiers, pâtissiers, bakers, butchers, chefs, service professionals, sommeliers and scientists. All teachers have been recruited from the industry and then trained in teaching skills.
Bringing their industry networks, rigour, industry culture and extensive high-end experience, they go beyond the conventional teaching requirements.
What employers say:
“A well-respected college within the catering industry supplying good tuition and skill sets for the industry modern enough to adapt with modern trends in the catering industry and supported well with well known names and passed high achievers.” – Mark Hill, House of Commons
“The college has been extremely professional at all times in their dealings with our apprentice and the business. Westminster Kingsway College already have a great reputation for the delivery of excellent hospitality training and this has been reinforced by my experience, and that of our apprentice, throughout the duration of his course.” – Wallace Vincent, Special Forces Club