Focus on Food Profits £££
Gain immediate knowledge on how to start making profits on your food production and retail activities.
Who should attend?
Owners, managers, heads of department, chefs, team leaders and those responsible for purchasing, selling and quality within food businesses.
This programme provides knowledge to ensure your food retail is delivering you maximum profits.
Programme summary:
- Profit
- Understanding Gross Profit
- Understanding Net profit
- Understanding your margins - Gross Profit %
- How to calculate your Gross profit, net profit and profit margins
- Stock Control, how to manage it and reduce wastage
- Factors which affect the Gross Profit %
- Waste Control
- Menu Planning, planning a good menu
- SWOT for your operation
- Show Time Line Checks
Programme objectives:
- Understand the importance of making profits from your food practices
- Know the potential causes of profit reductions
- Learn how to generate profits
- Be familiar with the causes of wastage
Details
- Programme duration: ½ day
- Maximum number of delegates: 12 per tutor
Costs:
- Open course: £95 + Vat / delegate
- In-company: £500 + Vat for ½ day course
Or two courses can be run on one day for £850 + Vat (this depends on the size of your company)
