Investor in Skills Downloads
The tools within each package are set to calculate VAT at 17.5%
Safe and Legal
Food Safety
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Foreign Body Complaint Report
A report giving all the information that must be filled in when dealing with a complaint of any foreign substance found in food that should not be there or may cause harm.
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Food Safety Training Report
A form showing a clear structure to the food safety training required for each staff member when they first join your business.
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Food Handlers Health Questionnaire
It is a legal requirement to record health details when joining the business or upon return from travelling aboard.
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Essentials of Food Hygiene – Staff Report
A record of the essential hygiene knowledge that all employees must have upon joining the company.
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Alleged Food Poisoning or Allergy Report
A report giving all the information that must be filled in when dealing with alleged food poisoning or allergy.
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Food Safety Policy
An essential document which, will keep you up-to-date with legal requirements & give you a clear understanding of how food safety affects your business.
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Buffet Booking Form
A form used to record professional procedures with regards to cooking, cooling & the handling of buffet items.
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Food Temperature Sheets
An easy to use sheet which records all temperature readings. This is a legal requirement.
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Blank Cleaning Schedules
A cleaning rota sheet which is designed to work around your working week. This is a legal requirement.
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Food Specification Template
Simple, easy to use food specification templates for kitchen & food production.
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Food Hygiene Posters
Colour charts designed to be displayed in the kitchen showing the correct procedure for chopping boards, fridge shelf layout and food labelling.
Food Preparation and Deployment
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Food Gross Profit Calculator - 17.5% VAT
A simple reference sheet that gives you an 'at a glance' view of profit and sales prices for menu items giving you the true cost for a recipe. This document has been updated to use the new 15% VAT rate.
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Daily Food Preparation Sheets
A simple spreadsheet has been designed to help easily plan your food preparation according to the fridges or freezers you have available & by each day of the week.
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Food Order Sheet
A simple easy to use order book that can be printed & used by the kitchen team in advance of your stock requirement.
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Equipment Layout Planagram
This sheet is designed to clearly display where food should be stored, in which fridge or freezer in readiness for ‘service’.
Business Forecasting and Staff Hours Management
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Staff Roster Sheets
Simple, readable sheets which can be printed off each week for all staff positions within your business with ability to enter 2 shifts per person per day.
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The Science of Accurate Forecasting
A document highlighting the 17 key events & conditions which must be taken into consideration in order to create an accurate business forecast.
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Simple Business Forecasting System
A simple one page sheet that is designed to help you consider sales forecasts for any specific week & subsequent payroll costs.
Understanding and Developing profit
Food Safety Management
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Food Safety Audit
A spreadsheet designed to make your self audit of your Hygiene standards easier. It covers all areas of the business & every aspect concerning the food process.
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Food Safety Audit Monitor
A valuable spreadsheet that allows input & recording of all Food Safety Audits for a complete year with results displayed in simple easy to read graphs.
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Contraventions of Food Safety
A document which gives detailed guidance to the audit approach with reference at each point to the relevant Standard Operating Procedure as listed in the Food safety Policy.
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Cleaning Schedules & Rationale
A ready made & fully completed schedule which outlines the best times & days to clean specific parts of a kitchen in order to ensure an effective clean takes place.
Making the Most From Your Business
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Top Tips Capacity Management
A simple step-by-step understanding of how turnover can be increased by improving your cover & table layout.
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Profit & Loss Budget Model Vs Break Even Calculator
This advanced system is designed to help you understand how to build your own budget & where the profit truly lies in your company.
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Wine Theoretical GP Calculator
This system will help you to identify profitable pricing structures for your wine sales.
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Cash Control & Staff Cost System
A system designed to assist with accounting procedures providing a simple way of doing normal business & giving you control over cash handling matters.
Maximising Profit From Food
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Food Stock System - Weekly
A food stock system with an automated summary page bringing all the information together for simple analysis. This document is based on a weekly system.
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Food Stock System - Monthly
A food stock system with an automated summary page bringing all the information together for simple analysis. This document is based on a monthly system.
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Food Forecast & Prep System
An advanced spreadsheet has been designed to help easily plan your food preparation according to the fridges or freezers you have available & by each day of the week.
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Food Sales Mix & Theoretical Margin Analysis
A system designed to assist in the understanding of menu performance & margin management.
