Hospitality standards - Evaluation review workshops
During March we’ll be hosting two evaluation review workshops to share the results of our online consultation to evaluate the standards and end-point assessment. The session will also look at recommendations and next steps.
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Case study: Carlos Cortacans, hospitality team member apprentice, PGL
Carlos Cortacans is among the first apprentices in the UK to complete the new hospitality team member apprenticeship standard. Despite having little previous experience of the catering industry, his apprenticeship has transformed him into a competent chef with a passion for cooking.
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Frequently asked questions
Got a query about the apprenticeship standards? Visit our frequently asked questions on apprenticeships.